Bengali Cooking : Seasons and Festivals by Chitrita Banerji (2007, Trade Paperback)

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This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and religious and other festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking - dals, fish, vegetables and kedgerees - rather than the standard fare of Indian restaurants. Here is much more than a cookbook: it is also a vivid and deeply-felt introduction to the life, landscape and culture of the Bengali people.

About this product

Product Identifiers

PublisherSerif
ISBN-101897959508
ISBN-139781897959503
eBay Product ID (ePID)91451071

Product Key Features

Edition2
Book TitleBengali Cooking : Seasons and Festivals
Number of Pages208 Pages
LanguageEnglish
TopicRegional & Ethnic / Indian & South Asian, General
Publication Year2007
IllustratorYes, Smith, Jane
GenreCooking
AuthorChitrita Banerji
FormatTrade Paperback

Dimensions

Item Height0.5 in
Item Weight8.5 oz.
Item Length7.7 in
Item Width5.1 in

Additional Product Features

Intended AudienceTrade

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