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Communication and Education Skills for Dietetics Professionals by Richard J. Calabrese, Betsy B. Holli, Judith A. Beto, Julie O'Sullivan Maillet (Paperback, 2008)

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Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. This text aids nutritionists, dietitians, and allied health professionals and students in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutrition counseling. The Fifth Edition is updated with a guide to online resources, behavioral objectives, additional case studies and discussion questions, and new illustrations. The American Dietetic Association's competencies on communication are included as well as the MyPyramid, as recently revised by the USDA.