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Wine Quality : Tasting and Selection by Keith Grainger (2009, Trade Paperback)
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Wine Quality: Tasting and Selection (Food Industry Briefing) [Paperback] Grainger, Keith. and diligence.Part of the Wiley-Blackwell Food Industry Briefing Series, this. Industry Briefing Series Devised to increase the effectiveness and efficiency.
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101405113669
ISBN-139781405113663
eBay Product ID (ePID)91501888
Product Key Features
Number of Pages184 Pages
LanguageEnglish
Publication NameWine Quality : Tasting and Selection
Publication Year2009
SubjectBeverages / Alcoholic / Wine, Agriculture / General
TypeTextbook
AuthorKeith Grainger
Subject AreaTechnology & Engineering, Cooking
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight12.5 oz.
Item Length9.1 in
Item Width6 in
Additional Product Features
Intended AudienceScholarly & Professional
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