Food Preservation: An Introduction by Tim Hutton (Paperback, 2004)
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- Buy it nowFood Preservation: an Introduction : Key Topics in Food Science a
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About this product
Product Information
Describes the main approaches to food preservation that have become established on an industrial scale, including heat preservation, drying, freezing, chilling, chemical preservation, microbial preservation, and modified atmosphere and vacuum packaging, with a short look at what this means for product shelf-life.Product Identifiers
PublisherCampden & Chorleywood Food Research Association
ISBN-139780905942698
eBay Product ID (ePID)91647189
Product Key Features
SubjectEngineering & Technology, Business
Publication Year2004
Number of Pages95 Pages
Publication NameFood Preservation: an Introduction
LanguageEnglish
TypeTextbook
AuthorTim Hutton
FormatPaperback
Dimensions
Item Height232 mm
Item Width155 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorTim Hutton
TopicPreserving
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