Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton (Hardcover, 1996)

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Product Description : Describes the development of five hundred years of French cooking and how it changed and was changed by French society

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Product Information

Describes the development of five hundred years of French cooking and how it changed and was changed by French society.

Product Identifiers

PublisherSimon & Schuster
ISBN-139780684815664
eBay Product ID (ePID)91778140

Product Key Features

Book TitleSavoring the Past: the French Kitchen and Table from 1300 to 1789
AuthorBarbara Ketcham Wheaton
FormatHardcover
LanguageEnglish
Publication Year1996
GenreFood & Drink
Number of Pages341 Pages

Dimensions

Item Height260mm
Item Width190mm
Item Weight930g

Additional Product Features

Title_AuthorBarbara Ketcham Wheaton
Country/Region of ManufactureUnited States

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