Product Information
This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients. It explains how to boil, scramble, fry and poach an egg, and gives key recipes accompanied by step-by-step photographs.Product Identifiers
PublisherDorling Kindersley Ltd
ISBN-139780751304626
eBay Product ID (ePID)91799092
Product Key Features
Book TitleNew Cook
AuthorMary Berry
FormatHardcover
LanguageEnglish
Publication Year1997
GenreCookbooks
Dimensions
Item Height1mm
Item Width1mm
Additional Product Features
Title_AuthorMary Berry
Country/Region of ManufactureUnited Kingdom