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French Regional Cooking by Anne Willan (Hardcover, 1989)

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French regional cooking by Anne Willan cole de cuisine La Varenne Amazing ValueTitle: French regional cooking Publisher: Cresset UK Release Date: 19890209 Language: English. Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France.