New Intercourses : An Aphrodisiac Cookbook by Martha Hopkins and Randall Lockridge (2007, Hardcover)
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Product Description : Organized by type of aphrodisiac this playful cookbook covers 19 sensual foods ranging from traditional favorites like oysters and strawberries to lesserknown but just as potent foods such as pine nuts and asparagus Including histories of aphrodisiacs couples anecdotes and tantalizing photography this 10thanniversary edition of this beautiful and innovative cookbook features more than 55 new coupletested recipes and a completely revised appendix