Product Information
New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options. Antoinette Savill's previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten. Now both the Sensitive Gourmet and More From The Sensitive Gourmet are available as one book. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue will find the book invaluable. Over 200 recipes cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.Product Identifiers
PublisherHarperCollins
ISBN-139780722540275
eBay Product ID (ePID)92107023
Product Key Features
Book TitleGluten, Wheat and Dairy Free Cookbook: over 200 Allergy-Free Recipes, from the 'sensitive Gourmet'
AuthorAntoinette Savill
FormatPaperback
LanguageEnglish
TopicHealth, Low-Carb Cooking
Publication Year2000
Dimensions
Item Height246mm
Item Width189mm
Additional Product Features
Title_AuthorAntoinette Savill
Country/Region of ManufactureUnited Kingdom