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Graeter's Ice Cream : An Irresistible History by Robin Davis Heigel (2010, Hardcover)

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Graeter's Ice Cream: An Irresistible History. Publisher: The History Press. Condition: New.

About this product

Product Identifiers

PublisherArcadia Publishing

ISBN-101596299711

ISBN-139781596299719

eBay Product ID (ePID)92301869

Product Key Features

Book TitleGraeter's Ice Cream : an Irresistible History

Number of Pages136 Pages

LanguageEnglish

Publication Year2010

TopicCourses & Dishes / Ice Cream, Ices, Etc., United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Business, Corporate & Business History

IllustratorYes

GenreCooking, Biography & Autobiography, Business & Economics, History

AuthorRobin Davis Heigel

FormatHardcover

Dimensions

Item Height0.3 in

Item Weight10.6 Oz

Item Length8.5 in

Item Width5.5 in

Additional Product Features

Intended AudienceTrade

LCCN2010-019124

Dewey Edition22

Dewey Decimal338.7/63740973

SynopsisHistorians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

LC Classification NumberHD9281.U54G734 2010