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French Cheeses : The Visual Guide to More Than 350 Cheeses from Every Region of France by Tomoko Yamada, Randolph Hodgson, Kazuko Masui and Joël Robuchon (1996, Trade Paperback, Revised edition)
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(Notes: In shrink wrap. Looks like an interesting title! The ISBN on the book will match, but the cover art may vary and may not match the picture. 4) Can you provide pictures of the actual product?.
- Buy it nowFrench Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of F
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About this product
Product Identifiers
PublisherDorling Kindersley Publishing, Incorporated
ISBN-100789410702
ISBN-139780789410702
eBay Product ID (ePID)924506
Product Key Features
Number of Pages240 Pages
LanguageEnglish
Publication NameFrench Cheeses : the Visual Guide to more than 350 Cheeses from Every Region of France
Publication Year1996
SubjectRegional & Ethnic / French, Handbooks & Manuals, Specific Ingredients / Dairy
FeaturesRevised
TypeNot Available
Subject AreaCooking, Référence
AuthorJoël Robuchon, Tomoko Yamada, Randolph Hodgson, Kazuko Masui
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight19.2 Oz
Item Length8.2 in
Item Width6.2 in
Additional Product Features
LCCN96-014790
Dewey Edition20
Photographed byMaruyama, Yohei
Target AudienceTrade
IllustratedYes
Dewey Decimal637/.35/0944
Edition DescriptionRevised Edition
Lc Classification NumberSf274.F7m36 1996
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