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French Cheeses : The Visual Guide to More Than 350 Cheeses from Every Region of France by Tomoko Yamada, Randolph Hodgson, Kazuko Masui and Joël Robuchon (1996, Trade Paperback, Revised edition)
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Cider Creek Books (92)
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SKU: 3401 -French Cheeses The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui & Tomoko Yamada.
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About this product
Product Identifiers
PublisherDorling Kindersley Publishing, Incorporated
ISBN-100789410702
ISBN-139780789410702
eBay Product ID (ePID)924506
Product Key Features
Number of Pages240 Pages
Publication NameFrench Cheeses : the Visual Guide to more than 350 Cheeses from Every Region of France
LanguageEnglish
SubjectRegional & Ethnic / French, Handbooks & Manuals, Specific Ingredients / Dairy
Publication Year1996
FeaturesRevised
TypeNot Available
AuthorJoël Robuchon, Tomoko Yamada, Randolph Hodgson, Kazuko Masui
Subject AreaCooking, Référence
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight19.2 Oz
Item Length8.2 in
Item Width6.2 in
Additional Product Features
LCCN96-014790
Dewey Edition20
Photographed byMaruyama, Yohei
Target AudienceTrade
IllustratedYes
Dewey Decimal637/.35/0944
Edition DescriptionRevised Edition
Lc Classification NumberSf274.F7m36 1996
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