Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them by Ghillie James (Hardcover, 2010)

World of Books Ltd (10422267)
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Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months.

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Product Information

Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of convenience foods, perfect for perking up last-minute suppers or transforming dinner party dishes.

Product Identifiers

PublisherOctopus
ISBN-139781856269094
eBay Product ID (ePID)92613871

Product Key Features

Book TitleJam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
AuthorGhillie James
FormatHardcover
LanguageEnglish
TopicCooking, Preserving
Publication Year2010
Number of Pages176 Pages

Dimensions

Item Height240 mm
Item Width210 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorGhillie James

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  • Preserves and recipes to use some of these

    Rather more a recipe book than just jams and preserves. Rather disappointing

    Verified purchase: YesCondition: Pre-owned