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Sushi: the Beginner's Guide by Aya Imatani (2009, Hardcover)
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Tsukuri Jyouyu (special soy sauce for sashimi). How to Slice a Fillet for Sashimi. Sashimi Vegetables. Arranged Maguro Sashimi (tuna). Sake Sashimi (salmon). Teriyaki Sauce. Tools for the Sushi Master (or Mistress).
- Buy it nowSushi: The Beginner's Guide by Imatani, Aya [Hardback]
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About this product
Product Identifiers
PublisherCharlesbridge Publishing, Incorporated
ISBN-100982293968
ISBN-139780982293966
eBay Product ID (ePID)92733631
Product Key Features
Book TitleSushi: the Beginner's Guide
Number of Pages128 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / Japanese, Specific Ingredients / Seafood, Methods / Raw Food
IllustratorYes
GenreCooking
AuthorAya Imatani
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight23.1 oz.
Item Length9.4 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
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