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Bentley: Contemporary Cuisine by Brent Savage, Nick Hildebrandt (Hardcover, 2010)

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£68.32

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Very Good

Bentley by Brent Savage Hardback Book The Cheap Fast Free Post. Condition is "very good”, it looks brand new. Absolutely stunning book. Beautiful design & outstanding content. The recipes are complex but very well written so you can achieve amazing results! Beautiful food & a genre redefining presentation. This really set new standards in publishing a culinary arts alike.

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Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. Brent's globally influenced, cutting-edge food can only be described as 'art on a plate'. He is regarded by food media, chefs and their many loyal customers as a technical master producing awe-inspiring food. This book unveils the secrets behind his creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), cocktails to wow, plus food and wine flavour pairings, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests. Recipes include tapas through to entrees, mains and desserts.