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Zwilling J. A. Henckels Complete Book of Knife Skills : The Essential Guide to Use, Techniques and Care by James P. DeWan and Jeffrey Elliot (2010, Spiral)
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ISBN-13: 9780778802563, 978-0778802563. The Zwilling J. A. Henckels Complete Book of Knife Skills The Essential Guide to Use, Techniques and Care. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently.
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About this product
Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778802566
ISBN-139780778802563
eBay Product ID (ePID)92988166
Product Key Features
Book TitleZwilling J. A. Henckels Complete Book of Knife Skills : The Essential Guide to Use, Techniques and Care
Number of Pages400 Pages
LanguageEnglish
Publication Year2010
TopicMethods / Garnishing & Food Presentation, Military / Weapons, Methods / Professional
IllustratorYes
GenreCooking, History
AuthorJames P. Dewan, Jeffrey Elliot
FormatSpiral
Dimensions
Item Height1.6 in
Item Weight44.6 oz.
Item Length10.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 26 Oct, 2017
Perfect and simple
I use this book to assist me training new commis chefs. It make a good reference book for the more advanced too.Verified purchase: YesCondition: New
