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BabyCakes Covers the Classics : Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: a Baking Book by Erin McKenna (2011, Hardcover)
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Proven Delicious Gluten Free Cookbook. A Great Addition to Any Cookbook Colllection.
- Buy it nowBabyCakes Covers the Classics : Gluten-Free Vegan Recipes from Donuts to...
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100307718301
ISBN-139780307718303
eBay Product ID (ePID)93022927
Product Key Features
Book TitleBabyCakes Covers the Classics : Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: a Baking Book
Number of Pages144 Pages
LanguageEnglish
Publication Year2011
TopicCourses & Dishes / Desserts, Health & Healing / Gluten-Free, Vegan, Methods / Baking
IllustratorYes
GenreCooking
AuthorErin Mckenna
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight22 Oz
Item Length9.3 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2010-025330
Reviews"I first heard about the elusive BabyCakes "Mounds" bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work on Bones and people came back for seconds and thirds…I even had them at my wedding. Now you don't have to wait to try them; you can make your own!" --Emily Deschanel, actress "Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception." --Mark Bittman, author of How to Cook Everything and The Food Matters Cookbook "I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes's chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!" --Tracy Anderson, creator of Tracy Anderson Method From the Hardcover edition., "I first heard about the elusive BabyCakes "Mounds" bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work on Bones and people came back for seconds and thirds&I even had them at my wedding. Now you don’t have to wait to try them; you can make your own!" --Emily Deschanel, actress "Vegan or not, gluten-free or not, Erin McKenna’s donuts are the best I’ve had in 20 years, without exception." --Mark Bittman, author of How to Cook Everything and The Food Matters Cookbook "I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes’s chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!" --Tracy Anderson, creator of Tracy Anderson Method, "I first heard about the elusive BabyCakes "Mounds" bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work onBonesand people came back for seconds and thirds…I even had them at my wedding. Now you don't have to wait to try them; you can make your own!" --Emily Deschanel, actress "Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception." --Mark Bittman, author ofHow to Cook EverythingandThe Food Matters Cookbook "I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes's chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!" --Tracy Anderson, creator of Tracy Anderson Method
Photographed byDonne, Tara
SynopsisFor those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S'mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC's famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
LC Classification NumberRM237.86.M378 2010
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Ratings and reviews
Most relevant reviews
- 03 Nov, 2018
I love this cookbook
Verified purchase: YesCondition: Pre-owned
- 12 Jan, 2023
gluten free and nearly sugar free baking
I am a diabetic and this will solve my sweet tooth problemVerified purchase: YesCondition: Pre-owned
