Dining Out : A History of the Restaurant in New Zealand by Perrin Rowland (2010, Hardcover)

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How did international trends - from hamburgers to nouvelle cuisine - shape the restaurant experience?. How have New Zealanders reconciled a culture of the ordinary bloke with the luxury of dining out?.

About this product

Product Identifiers

PublisherAuckland University Press
ISBN-101869404645
ISBN-139781869404642
eBay Product ID (ePID)93340689

Product Key Features

Number of Pages224 Pages
Publication NameDining Out : a History of the Restaurant in New Zealand
LanguageEnglish
Publication Year2010
SubjectFood, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, General, Australia & New Zealand
TypeTextbook
Subject AreaTravel, Cooking, Business & Economics, History
AuthorPerrin Rowland
FormatHardcover

Dimensions

Item Height1 in
Item Weight38.2 oz.
Item Length10 in
Item Width9 in

Additional Product Features

Intended AudienceScholarly & Professional

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