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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results by Mark Tilling (Hardcover, 2010)
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Title: Squires Kitchen's Guide to Working with Chocolate: Easy Techniqu Item Condition: used item in a good condition. Will be clean, not soiled or stained. Published On: 2010-09-14 SKU: 8765-9781905113187.
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About this product
Product Identifiers
PublisherB Dutton Publishing
ISBN-101905113188
ISBN-139781905113187
eBay Product ID (ePID)93343164
Product Key Features
Book TitleSquires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results
Number of Pages72 Pages
LanguageEnglish
Publication Year2010
TopicCooking by Ingredient, Food & Drink
GenreFood & Drink: General
AuthorMark Tilling
FormatHardcover
Dimensions
Item Height227 mm
Item Weight104 g
Item Width12 mm, 177 mm
Additional Product Features
EditorJenny Stewart
Country/Region of ManufactureUnited Kingdom
Title_AuthorMark Tilling
