Product Information
The best of the best from the woman who changed the face of British cooking Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth's first book, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout the book are some of Elizabeth's short essays - from how to cook 'fast and fresh' using storecupboard ingredients, to evocative portraits of French and Italian markets.Product Identifiers
PublisherPenguin Books LTD
ISBN-139780718154752
eBay Product ID (ePID)93348734
Product Key Features
Book TitleAt Elizabeth David's Table: Her Very Best Everyday Recipes
AuthorElizabeth David
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2010
GenreCookbooks
Number of Pages384 Pages
Dimensions
Item Height250mm
Item Width192mm
Additional Product Features
Title_AuthorElizabeth David
Country/Region of ManufactureUnited Kingdom