Product Information
This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.Product Identifiers
PublisherOctopus
ISBN-139781856269230
eBay Product ID (ePID)93367649
Product Key Features
Publication Year2010
TopicLow-Carb Cooking
Book TitleSeriously Good! Gluten Free Baking
Number of Pages176 Pages
LanguageEnglish
AuthorPhil Vickery
Dimensions
Item Height262 mm
Item Weight875 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorPhil Vickery