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Michael Ruhlman Ratio (Paperback) Ruhlman's Ratios - Picture 1 of 1

Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (Paperback, 2010)

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Book Series: Ruhlman's Ratios. That's the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour, 2 parts liquid, 1 part fat. Broken down into thirty-three ratios and suggestions for enticing variations, preparing food goes from craft to art.all without a recipe.