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English Bread and Yeast Cookery by Elizabeth David (2011, Hardcover)
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Part I covers flour types, yeasts, flavourings and topics such as bread ovens and storage; Part II presents recipes including regional loaves, muffins, fruit breads, tea cakes and soda bread. We've gone green!
- Buy it nowEnglish Bread and Yeast Cookery
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About this product
Product Identifiers
PublisherGrub Street
ISBN-101906502870
ISBN-139781906502874
eBay Product ID (ePID)93400672
Product Key Features
Book TitleEnglish Bread and Yeast Cookery
Number of Pages624 Pages
LanguageEnglish
Publication Year2011
TopicRegional & Ethnic / English, Scottish & Welsh, Courses & Dishes / Bread, Essays & Narratives
IllustratorYes
GenreCooking
AuthorElizabeth David
FormatHardcover
Dimensions
Item Height5.4 in
Item Weight28.6 oz.
Item Length8 in
Item Width1.8 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 21 May, 2024
Great book, as described. Really well packed. Thanks so much
Great book, as described. Really well packed. Thanks so muchVerified purchase: YesCondition: New
- 03 Jun, 2024
All good, thank you
All good, thank youVerified purchase: YesCondition: Pre-owned
