English Bread and Yeast Cookery by Elizabeth David (2011, Hardcover)

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Title: English Bread and Yeast Cookery. It covers all aspects of flour-milling yeast bread ovens and the different types of bread and flour available. Even how to make your own yeast and keep it. Enquire within on any point connected with baking and Miss David has the answer.

About this product

Product Identifiers

PublisherGrub Street
ISBN-101906502870
ISBN-139781906502874
eBay Product ID (ePID)93400672

Product Key Features

Book TitleEnglish Bread and Yeast Cookery
Number of Pages624 Pages
LanguageEnglish
Publication Year2011
TopicRegional & Ethnic / English, Scottish & Welsh, Courses & Dishes / Bread, Essays & Narratives
IllustratorYes
GenreCooking
AuthorElizabeth David
FormatHardcover

Dimensions

Item Height5.4 in
Item Weight28.6 oz.
Item Length8 in
Item Width1.8 in

Additional Product Features

Intended AudienceTrade

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Most relevant reviews

  • Great book, as described. Really well packed. Thanks so much

    Great book, as described. Really well packed. Thanks so much

    Verified purchase: YesCondition: New

  • All good, thank you

    All good, thank you

    Verified purchase: YesCondition: Pre-owned