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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell (Hardback, 2010)
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Product Description : The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map ,Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
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About this product
Product Information
Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors.Product Identifiers
PublisherHarperCollins INC International Concepts, William Morrow Cookbooks
ISBN-100061956228
ISBN-139780061956225
eBay Product ID (ePID)93438417
Product Key Features
AuthorBrendan Vaughan, Melissa Vaughan, Michael Harlan Turkell
FormatHardback
LanguageEnglish
TopicFood & Drink
GenreNational & Regional Cuisine
Dimensions
Weight1134g
Height254mm
Width203mm
Additional Product Features
Place of PublicationNew York
Spine22mm
Pagination272
Author BiographyMelissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education. Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.
Date of Publication01/10/2010
Country of PublicationUnited States
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