Product Information
At least 10% of the UK population are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken noProduct Identifiers
PublisherWorkman Publishing
ISBN-100761160981
ISBN-139780761160984
eBay Product ID (ePID)94044890
Product Key Features
SubjectFood & Drink
LanguageEnglish
TypeTextbook
Subject AreaFood & Drink: General
AuthorAnne Byrn
FormatPaperback
Additional Product Features
Pagination352
Place of PublicationNew York
Spine22mm
Country of PublicationUnited States
Content NoteTwo Colour with Full Colour Insert