CURRENTLY SOLD OUT
About this product
Product Information
The recipes are inspired by the great classics of world cuisine and incorporate three-dimensional taste in every bite - from Hot and sour green mango salad to Salt-and-spice roasted pork belly with caramelised peanut, chilli and lime sauce to Creme brulee with cinnamon and earl grey. Magazine-style features throughout the book enlighten you about important aspects of cooking such as using a pestle and mortar and what to look for when buying fresh fish. Once learnt, the principles of the Eastern taste theory enable an extremely creative and instinctive way of cooking.Product Identifiers
PublisherKyle Books
ISBN-10185626548x
ISBN-139781856265485
eBay Product ID (ePID)96725588
Product Key Features
SubjectNational & Regional Cuisine
LanguageEnglish
AuthorTom Kime
FormatOther Book Format, Cloth over Boards
Dimensions
Height246mm
Width189mm
Additional Product Features
Date of Publication13/10/2005
Place of PublicationLondon
Out-Of-Print Date22/04/2007
GenreNational & Regional Cuisine
Country of PublicationUnited Kingdom
Author BiographyTom cut his catering teeth at Conran's Le Pont de la Tour, the River Cafe and Rick Stein's restaurant in Padstow, before moving to Sydney to work at Darley Street Thai with David Thompson. He has written and presented two TV series on Vietnamese and Thai cooking and refined this expert knowledge in the creation of Tesco's Thai food range. He regularly writes for Olive and BBC Good Food Magazine and is head chef of the Cutting Edge Food & Wine School in East Sussex. At a recent party he cooked for Sam Neill and Kirsten Dunst and he created unique Moulin Rouge-themed canapes for the film's media premiere.
Content NoteColour Photos
ImprintKyle Cathie
![Fun For Ten Fingers Pauline Hall_Paul Drayton Piano Book [Softcover] NEW](https://i.ebayimg.com/images/g/aqcAAOSwWbtkqZKA/s-l225.jpg)
