CURRENTLY SOLD OUT

The Silver Palate Cookbook by Sheila Lukins, Julee Rosso, Michael McLaughlin (Paperback, 2007)

About this product

Product Information

In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to prepare new cuisine that was, until then, only available in their favourite restaurants. It was the beginning of the food revolution, the chef as superstar. Without a restaurant, without the aid of a television show, Sheila Lukins and Julee Rosso and The Silver Palate became household names. Their dishes became classics: Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria. For the millions of fans who have dog-eared copies of The Silver Palate Cookbook and the millions more who grew up on Silver Palate food, comes a special anniversary edition that combines the celebrated recipes with gorgeous photographs of the food in full colour.

Product Identifiers

PublisherWorkman Publishing Company, Incorporated
ISBN-100761145974
ISBN-139780761145974
eBay Product ID (ePID)96787346

Product Key Features

Edition25
Book TitleSilver Palate Cookbook
Number of Pages452 Pages
LanguageEnglish
TopicMethods / Gourmet, General, Courses & Dishes / General
Publication Year2007
IllustratorYes
GenreCooking
AuthorSheila Lukins, Julee Rosso
FormatTrade Paperback

Dimensions

Item Height1 in
Item Weight43.3 Oz
Item Length9.9 in
Item Width7 in
Height254mm
Width179mm
Weight1302g

Additional Product Features

Intended AudienceTrade
Place of PublicationNew York
Spine32mm
Country of PublicationUnited States
Content NoteFull Colour Illustrations Throughout
Edition Statement25th Anniversary Edition

More items related to this product