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Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Eliot Coleman (2007, Trade Paperback)
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ISBN-13: 9781933392592, 978-1933392592. More than 250 easy and enjoyable recipes! Deborah Madison Over 100,00 copies sold! An essential guide for those who seek healthy food for a healthy world.
- Buy it nowPreserving Food without Freezing or Canning - 9781933392592
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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-101933392592
ISBN-139781933392592
eBay Product ID (ePID)97624485
Product Key Features
Book TitlePreserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Number of Pages224 Pages
LanguageEnglish
Publication Year2007
TopicSpecific Ingredients / Natural Foods, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorEliot Coleman
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight8.6 oz.
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
