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Cooking Basics for Dummies® by Eve Adamson, Bryan Miller and Marie Rama (2011, Trade Paperback)

World of Books Ltd (10581793)

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Fun, tasty, and easy recipes the whole family will enjoy for every occasion Covers grilling, slow cooking, pressure cooking, roasting, and sautZing Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.