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Escoffier by Auguste Escoffier (Hardcover, 2011)

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ISBN-13: 9780080967721, 978-0080967721. Escoffier Author(s): Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.