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Two Asian Kitchens : Recipes from Australia's Master Chef by Adam Liaw (2011, Hardcover)

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Delve into the vibrant world of Asian cuisine with Adam Liaw's "Two Asian Kitchens," a culinary journey that brings together the rich tapestry of flavours and techniques from across the continent. Published by Random House Australia in 2011, this hardcover edition is a treasure trove for food enthusiasts and home chefs alike, offering 256 pages of recipes and insights.Crafted with the reader in mind, the book measures 253mm in height and 195mm in width, making it a comfortable size for any kitchen shelf or reading nook. Its sturdy binding ensures durability, while the English language text caters to a wide audience. Whether you're a seasoned cook or new to the kitchen, "Two Asian Kitchens" promises to be a valuable addition to your cookbook collection.