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Analytical Food Microbiology: A Laboratory Manual by Ahmed E. Yousef, Joy G. Waite (Paperback, 2008)

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The new edition of the highly regarded laboratory manual for courses in food microbiology. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods.

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This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.