A Little Irish Baking Book by Marion Maxwell (Hardback, 1996)

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Author: Maxwell, Marion/ McWilliams, Catherine (Illustrator). This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland.
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