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About this product
- DescriptionFrom Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.
- Author BiographyAni Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.
- Author(s)Ani Phyo
- PublisherThe Perseus Books Group
- Date of Publication10/05/2011
- GenreHealth, Dieting & Wholefood Cookery
- Place of PublicationCamnridge, US
- Country of PublicationUnited States
- ImprintDa Capo Lifelong
- Content Notecolour photos
- Weight826 g
- Width191 mm
- Height235 mm
- Spine12 mm
- Format DetailsTrade paperback (UK)
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