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Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine by Kit Wohl (Hardcover, 2005)

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Product Information

Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive; with nine oyster appetizers, fifty-one seafood entrees, and forty vegetables (among them potatoes prepared sixteen ways), it defined French-Creole cuisine for decades. The kitchen is still the largest of any freestanding restaurant in New Orleans. Dining rooms throughout the complex range from the lovers lookout on the mezzanine to small chambers for intimate, private dining. True to the nineteenth-century design, the restaurant today has a serpentine network of passageways through the various buildings. Throughout this cookbook are fascinating stories and scintillating recipes from the 1918 founding through today, as well as photographs, cartoons, drawings, and other Arnauds memorabilia.

Product Identifiers

Publisher
Pelican Publishing Co
ISBN-13
9781589803091
eBay Product ID (ePID)
89160744

Product Key Features

Book Title
Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine
Author
Kit Wohl
Format
Hardcover
Language
English
Topic
Food
Publication Year
2005
Number of Pages
224 Pages

Dimensions

Item Height
254mm
Item Width
254mm
Item Weight
1315g

Additional Product Features

Title_Author
Kit Wohl
Country/Region of Manufacture
United States

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Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine by Kit Wohl (Hardcover, 2005)

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