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I received The Kefir culture with instructions that worked very well. I use a medium size glass bowl. 3 glasses of mineral water. Not chlorinated. 3 tablespoons of refined sugar 1 tablespoon of unrefined sugar or Black strap molasses. I use Black strap molasses. Add the sugars to the water and stir well. I heat the water first in a microwave oven 1 minute Place 4 tablespoons of Kefir grains in the solution. add a handful of currents or sultanas or dried fruit. I place cheese cloth over it. It takers between 24 hours and 72 to mature I take mine out at 32 to 48 hours. I have double the amount of culture I put in when finished and separate it from the fruit for the next culture. Then bottle it with a loose cap and put it in the fridge. It carries on carbonating. Depending on when you take it out it is a mild acid sweet taste. I love it Read full review
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It’s not easy involving lots of sugar added into the water to make the kefir works.... The first batch was ok, just a few little bubbles on the kefir surface after 5 days. Am now, preparing the second batch. Hoping for the best kefir results. Thank you.
Verified purchase: Yes | Condition: New
So far, this product is performing brilliantly, almost too brilliantly. Needs very regular burping to avoid an eruption from the bottle! I say "so far" because this is my third attempt with water kefir grains. Previous batches just dwindled, until no grains were left. But this batch appears to have already multiplied, so I am delighted! Chilled in the fridge, water kefir is a delicious healthy drink, easy and inexpensive to make. Thank you Kombuchaorganics.
Verified purchase: Yes | Condition: New
Grains worked brilliantly from first day. E bag was heat sealed, so no leakage. My grains are working flat out as I'm making new water kefir all the time. I'm buying more grains today for my bro. I highly recommend this supplier. These reliable grains do NOT require rehydrating, they work immediately but of course, WK should be gradually introduced to your diet, to allow your resident microbiome to get used to the newcomers. As a diabetic, I'm pushing the 2nd ferment some extra days to use up the sugar till the sweetness is nigh on gone. It has extra lactic acid, (great!) so is tangy and delicious, though you can add a calorie-free sweetener when you drink it if you wish.
Verified purchase: Yes | Condition: New
My experience has been that this is an excellent product and gave excellent results. It's the first time I have used & cultivated Kefir. The first batch was slow to get going, though this was explained in the instructions that this was likely to happen and to be expected. However, the second, third, forth batches etc have really taken off, and I now have 3 times the volume of grains compared to when they arrived. I am now finding the whole cultivation process very easy. Very satisfied.
Verified purchase: Yes | Condition: New
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