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The book has inspired me to make bread. It is a good introduction and has detailed photos to help. It took me a while to get good bread, but stick with it, as you begin to understand more about the process and can troubleshoot what part of the technique you may be getting wrong. I have made malted loaves, white seeded, wholemeal, fruit loaf, plus some roti breads to go with a curry.
Verified purchase: Yes | Condition: Pre-owned
Excellent book in fantastic condition. Already had the Cheese book so knew this was likely to be as good. Have already made several loaves and improving each time. Well worth the money for the content.
Verified purchase: Yes | Condition: Pre-owned
Stands up to the rest of the collection I have bought so far. Great to learn from easy to follow.
Verified purchase: Yes | Condition: New
it has really good instructions to do bread making
Verified purchase: Yes | Condition: Pre-owned
Have been making my own sourdough bread for a while & fancied experimenting with other types of homemade bread. This is a great book - written in a clear, easy-going style with plenty of advice about the basic techniques that apply to all bread-making followed by loads of recipes from the most basic loaf up to some complex bread-making.
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