Catering and Hospitality: Food Preparation and Cooking: Cookery Units: Student Guide by Daniel R. Stevenson, Malcolm John Ware, Pam Rabone, Tony Groves, Rowland Foote, Harry Tallon, Philip Coulthard, Bob Kenyon, David Klaasen (Paperback, 1996)

Pre-owned: lowest price

The lowest-priced item that has been used or worn previously.

The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a display model or store return that has been used.

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