Catering and Hospitality: Food Preparation and Cooking: Cookery Units: Student Guide by Daniel R. Stevenson, Malcolm John Ware, Pam Rabone, Tony Groves, Rowland Foote, Harry Tallon, Philip Coulthard, Bob Kenyon, David Klaasen (Paperback, 1996)

Pre-owned: lowest price

£2.37

Free postage
  • Get it by Wed, 22 Aug - Thu, 23 Aug from England, United Kingdom
  •  • Good condition
  •  • 30 day returns - Buyer pays return postage | Returns policy
Catering and hospitality.: Food preparation and cooking. Cookery units. byTitle: Food preparation and cooking. Series: Catering and hospitality. Format: Paperback Type: BOOK Edition: 2nd Edition Publisher: Nelson Thornes UK Release Date: 25 Jul 1996 Language: English ISBN-10: 0748725660.
Registered as business seller