Catering and Hospitality: Food Preparation and Cooking: Cookery Units: Student Guide by Daniel R. Stevenson, Malcolm John Ware, Pam Rabone, Tony Groves, Rowland Foote, Harry Tallon, Philip Coulthard, Bob Kenyon, David Klaasen (Paperback, 1996)

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Catering and hospitality.: Food preparation and cooking. Cookery units. byTitle: Food preparation and cooking. Series: Catering and hospitality. Format: Paperback Type: BOOK Edition: 2nd Edition Publisher: Nelson Thornes UK Release Date: 25 Jul 1996 Language: English ISBN-10: 0748725660.
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