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Catering and Hospitality: Food Preparation and Cooking: Cookery Units by Daniel R. Stevenson, David Klaasen, Philip Coulthard, Rowland Foote, Bob Kenyon, Malcolm John Ware, Pam Rabone, Harry Tallon, Tony Groves (Paperback, 1996)

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Author:Foote, Rowland. Cookery Units (Catering and Hospitality: Food Preparation and Cooking). Book Binding:Paperback / softback. We appreciate the impact a good book can have. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know!