Chinese Unchopped: An Introduction to Chinese Cooking by Jeremy Pang (Hardback, 2015)

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£12.11

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  • Get it by Fri, 26 Oct - Sat, 27 Oct from London, United Kingdom
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Above all though, the focus is on preparation - the key to unlocking successful Chinese cooking with its often lightning-quick cooking processes. Recipes are taken from across China: from sweet Cantonese to spicy Szechuan.
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