Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston (Paperback, - Picture 1 of 1
Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston (Paperback, - Picture 1 of 1

Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston (Paperback, 1995)

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Discover the art of preserving your meat, fish, and game with Cold-Smoking and Salt-Curing. Written by A. D. Livingston, this 158-page book is perfect for those who want to learn more about the topic. With a publication year of 1995, this book is a classic that deserves a place on your bookshelf. This paperback version is compact and easy to store, with a height of 210mm. The book covers various aspects of preserving, including cold-smoking, salt-curing, and more. The language of the book is English, and it is published by Rowman & Littlefield. Get your hands on this informative book and take the first step in learning a valuable skill.