Consuming Geographies: We Are Where We Eat by Gill Valentine, David Bell (Paperback, 1997)

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Review "This is a very appealing, nicely illustrated and well presented introduction to food and eating from the perspective of cultural geography and drawing upon contemporary cultural studies. It is written with verve, contains a splendid mix of examples and anecdotes, and is impressively up-to-date in its command of a copious range of recent sources. "Consuming Geographies is amusing, engaging and readable and is the book I would currently recommend as the most stimulating introduction to the cultural aspects of contemporary food consumption.".
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