Cook: In a Class of Your Own by Richard Bertinet (Hardback, 2010)

1 product rating
5.0average based on 1 product rating
  • 5

  • 4

  • 3

  • 2

  • 1


Brand new: lowest price


Free postage
  • Get it by Thursday, 25 Oct from United Kingdom, United Kingdom
  •  • New condition
  •  • 30 day returns - Buyer pays return postage | Returns policy
In this highly original cookbook, the founder of the Bertinet Kitchen school takes 50 key recipes, from soups and salads to fish, roasts and puddings, presenting each as a masterclass in essential techniques. Every recipe is packed with information and answers to the questions that crop up in his classes, such as 'How do you bone a chicken?' and 'Which potatoes should I use for mash?' The accompanying DVD shows the author demonstrating his tips and techniques.
Sold bypostscript_books (21054)99.0% positive FeedbackContact seller
Registered as business seller