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Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover, 2014)

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With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

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item 1 Curing & Smoking: River Cottage Handbook No.13 - Steven Lamb (Hardcover, 2014)
£9.99
+ £2.50 postage
item 2 Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (English) Hardcove
£15.65
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item 3 Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover, 2014)
£15.66
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item 4 Curing & Smoking 9781408808825 Steven Lamb - Free Tracked Delivery
£15.87
Free postage
item 5 Steven Lamb - Curing Smoking River Cottage Handbook No.13 - New Ha - J555z
£16.00
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item 6 Curing & Smoking: River Cottage Handbook No.13 - Hardcover NEW Lamb, Steven 2014
£16.10
Free postage
item 7 Curing & Smoking: River Cottage Handbook No.13 (River Cottage Handbook 13) by La
£16.16
Free postage

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About this product

Product Information

Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process - this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. There is also a directory that tells you where to purchase the best-quality equipment from for all your smoking and curing needs at home.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-13
9781408808825
eBay Product ID (ePID)
179577017

Product Key Features

Book Title
Curing & Smoking: River Cottage Handbook No.13
Author
Steven Lamb
Format
Hardcover
Language
English
Topic
Preserving
Publication Year
2014
Number of Pages
256 Pages

Dimensions

Item Height
198mm
Item Width
129mm
Item Weight
496g

Additional Product Features

Title_Author
Steven Lamb
Series Title
River Cottage Handbook
Country/Region of Manufacture
United Kingdom

4.8

4.8 out of 5 stars based on 12 product ratings

12 product ratings

10 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
1 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 7 reviews

5 out of 5 stars
by flattopsteve21 Nov, 2018
In depth and informative
As another reviewer has stated, print is quite small, however a very compelling read. Informative and concise with good tips and pictures
Verified purchase: Yes | Condition: New
5 out of 5 stars
by harper441501 Apr, 2021
Can't wait to try recipes from Smoking River Cottage.
Excellent book with so much interesting information inside. Would recommend.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by clivchadwic-1016 Jun, 2020
Curing & Smoking
Great book by Steven Lamb. Easy to understand, sound advice and good for reference.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by electrapearce19 Mar, 2017
Curing
Great book, can't wait to start making my own salami now, I've been making bacon for a year. This is the next stop.
Verified purchase: Yes | Condition: New
3 out of 5 stars
by vincl8504 Oct, 2021
Okay
Find it a bit difficult to used, it needs a bit more work, to make it easier for readers, use in an practical application.
Verified purchase: Yes | Condition: New

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Picture 1 of 1

Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover, 2014)

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About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Ratings and reviews

Most relevant reviews

In depth and informative

Can't wait to try recipes from Smoking River Cottage.

Curing & Smoking

Curing

Okay

Best-selling in Books

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