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Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more by Charlotte Pike (Hardcover, 2015)

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Weight : 0.68 kg. Publication Date : 2015-08-27. List Price : 18.99. ISBN : 0857832867. Genre : Preserving & freezing. EAN : 9780857832863. Binding : hardcover. Width : 19.5 cmHeight : 2 cmLength : 24 cmAuthor : Pike, Charlotte.