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About this product
- Author(s)Andrew G. H. Lea,John R. Piggott
- PublisherSpringer-Verlag New York Inc.
- Date of Publication03/03/2013
- GenreIndustrial Chemistry & Manufacturing
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Note23 black & white illustrations, biography
- Weight682 g
- Width155 mm
- Height235 mm
- Spine23 mm
- Edition StatementSoftcover reprint of the original 1st ed. 1995
- Table Of ContentsProduction Of Fermented Extracts From Cereals And Fruits. Alcoholic Beverage Fermentations. Beers: Recent Technological Innovations in Brewing. Cidermaking. White Wine. Red Wine. Fortified Wines. Sherry, Port and Madeira. From Vine to Cognac. Armagnac and Wine-Spirits. Whiskies. Flavored Spirits. Specialty Products. Filtration and Stabilization of Beers. Flavor Chemistry and Assessment. Authenticity of Fermented Beverages. Index
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