Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns by Tim Hayward (Hardcover, 2013)

Price:
£11.00
Free 4 day postage
Estimated between Wed, 8 May and Fri, 10 May
Returns:
30 days return. Buyer pays for return postage.
Condition:
Good
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns. Author:Hayward, Tim. We appreciate the impact a good book can have. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know!