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Food in the Civil War Era: The South by Helen Zoe Veit (Hardcover, 2015)

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Product Information

Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize pre-war cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate. The cookbooks excerpted here teem with the kinds of recipes we expect to find when we go looking for Southern food: grits and gumbo, succotash and Hopping John, catfish, coleslaw, watermelon pickles, and sweet potato pie. The cookbooks also offer plenty of surprises. This volume, the second in the American Food in History series, sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal unexpected things about life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women's roles. Together, these recipes and essays provide a unique portrait of Southern life via the flavours, textures, and techniques that grew out of a time of crisis.

Product Identifiers

Publisher
Michigan STATE University Press
ISBN-13
9781611861648
eBay Product ID (ePID)
212723438

Product Key Features

Author
Helen Zoe Veit
Publication Name
Food in the Civil War Era: the South
Format
Hardcover
Language
English
Subject
History
Publication Year
2015
Type
Textbook
Number of Pages
273 Pages

Additional Product Features

Series Title
American Food in History
Topic
Food
Genre
Food & Drink
Country/Region of Manufacture
United States
Editor
Helen Zoe Veit