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French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs by The French Culinary Institute (Hardcover, 1999)
World of Books Ltd (10373603)
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Author:The French Culinary Institute. Book Binding:Hardback. Publisher:Rodale Press. The feel-good place to buy books. We may have grown, but our mission has never changed. In short, we care about people and the planet!
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About this product
Product Information
Chefs from New York City''s famous French Culinary Institute have created a collection of recipes that are not only delicious but also easy and low in fat. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients.'Product Identifiers
PublisherRodale Press
ISBN-139780875964409
eBay Product ID (ePID)87729382
Product Key Features
Book TitleFrench Culinary Institute's Salute to Healthy Cooking: from America's Foremost French Chefs
AuthorThe French Culinary Institute
FormatHardcover
LanguageEnglish
TopicCooking, Food
Publication Year1999
Number of Pages336 Pages
Dimensions
Item Height240mm
Item Width220mm
Item Weight990g
Additional Product Features
Title_AuthorThe French Culinary Institute
Country/Region of ManufactureUnited States
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